About

How we work

We are a mother-and-son home bakery, baking from our own kitchen as a Texas cottage food operation. Cottage food means we bake at home and sell directly to you rather than through a shop, so there is no storefront to visit — orders are arranged ahead and collected at an agreed time.

This food is made in a home kitchen and is not inspected by the Department of State Health Services or a local health department.

We are a proud mother-and-son bakery who both love to bake and adore food.

Our story began years ago in our own kitchen. My mom has always been an incredible cook and an even better baker. Growing up, she would make homemade Indian sweets, cupcakes and other treats for my sister and me, and watching her create those desserts sparked my own passion for baking.

My own baking journey started while I was living in the United Kingdom. I have always had a sweet tooth, so I was constantly looking for new desserts to try and recreate. At a friend's birthday party I tried Eton mess for the first time — such a simple but delicious dessert, which is exactly why I loved it. That was the first thing I decided to make myself, and from that moment baking became more than a hobby. My passion has only grown since we moved to the United States.

We started this bakery for more than just baking — we wanted to create something meaningful. A portion of our profits goes toward supporting causes that make a positive difference in our community, so every cake you order helps us contribute to something bigger.

Whether you are celebrating a birthday, a wedding, an anniversary or any special occasion, we would be honored to be part of your memories.

Food handler certified. The person baking your order holds a Texas Food Handler certificate from Learn2Serve (certificate TX-FH-1168038), valid to July 23, 2028. TXDSHS accreditation licence #9.